Artisan Restaurant at Four Columns Service List

Artisan Dining Menu

• Appetizers

  • Artisan Signature Seafood Chowder

    Shrimp, clams, mussels, Cherry Rail Farm shiitake, fennel crackers

    $9.00

  • Pear and Escarole Salad

    New Leaf Farm pears, spiced pepitas, ginger vinaigrette, Vermont Shepherd Invierno cheese

    $12.00

  • Maine Mussels

    Cous cous, fennel saffron broth, salami, crispy grilled flatbread

    $13.00

  • Semolina Cakes

    Parish Hill cheese fonduta, foraged wild mushrooms, Dutton's Farm pumpkin

    $11.00

  • Maplebrook Farm Burrata

    Prosciutto di Parma, baby greens, Scott Farm heirloom apples

    $14.00

  • Brenton's Country Pate

    House made terrine with bacon and foie gras, pickled green tomatoes, house made ancient grain sourdough bread

    $14.00

• Entrees

  • Tagliatelle Bolognese

    Paprika flavored hand cut pasta, traditional beef and pork ragu, foie gras butter, Parish Hill Reverie cheese

    $26.00

  • Faroe Island Salmon

    Local gilfeather turnip, kale, carrot puree, farro, crispy root vegetable chips

    $28.00

  • Sea Scallops

    Dutton's Farm butternut squash risotto, soppressata, pomegranate glaze

    $30.00

  • Duck Breast

    Four Star Farm's polenta cake, broccolini, Scott Farm quince

    $30.00

  • Cherry Rail Farm Pork Loin

    Cider glaze, local apples and brussel sprouts, Adam's Farm bacon, bourbon sweet potato mash

    $28.00

  • Grilled Rib-Eye

    Cookville Grana cheese and walnut crust, escarole, potato and cauliflower gratin, red wine demi-glace

    $38.00

• Sides

  $6

  • Baby Greens

  • Seasonal Vegetable

  • Smashed Potatoes

  • Farm Squash Cous Cous

  • Truffle Fries

  • Sauteéd Farm Greens

Tavern Menu

• Bites

  • Mixed Nuts and Seeds

    $6.00

  • Homemade Pickles

    $5.00

  • Flatbread with Pesto

    $7.00

  • Warm Rosemary Citrus Olives

    $5.00

• Appetizers

  • Super Food Chopped Salad

    Dried Dutton's apples, Kale, brussel sprouts, quinoa, beets, Backroads granola, cider vinaigrette

    $12.00

  • Local Cheese Selection

    Dried figs and dates, local honey, seasonal fruit

    Three	$12.00
    Five	$17.00

  • Charcuterie Selection

    House made pastrami, duck prosciutto, salami, spicy mustard, grilled ancient grain sourdough bread

    $14.00

• Plates

  • Artisan Hanger Steak

    Sweet-sour shallot sauce, spicy farm greens, horseradish cream, truffle-country fries

    $28.00

  • Artisan Veggie Burger

    Grafton cheddar, chipotle goat cheese, baby green salad

    $13.00

  • Venison Burger

    House maple barbeque, crispy onions, Bailey Hazen blue cheese, country fries

    $14.00

  • Adams Farm Grass Fed Burger

    Grafton smoked cheddar, house made pickles, Heirloom tomato, country fries

    $14.00

  • Southern Fried Chicken

    Buttermilk battered free-range organic chicken, maple bacon jam, country fries

    $16.00

  • Artisan Fish & Chips

    Harpoon hard cider batter, turmeric cabbage slaw, pickled vegetable tartar

    $17.00

Brunch Menu

• Main

  • Farm Egg Omelette

    mushrooms, peppers, scallions and goat cheese, with a baby green salad

  • Apple Pancake

    Dutton's Farm apples, cinnamon, oven baked buttermilk batter, raw honey creme fraiche, VT maple syrup

  • Eggs Benedict

    Cherry Rail Farm ham, hollandaise sauce, roasted potatoes

  • Smoked Gravlax and Eggs

    House cured & herb smoked Faroe Island salmon, horseradish cream, cucumber salad, scrambled farm eggs, Red Hen toast

  • Corned Beef Hash

    House made locally raised corned beef brisket, farm squash, potatoes and onion, poached eggs, Red Hen toast

  • Vanilla Almond French Toast

    Bread from the Earth challah, toasted almonds, raw honey creme fraiche, VT maple

  • Steak and Eggs

    Grilled hanger steak, sunny side up farm eggs, roasted potatoes, peppers and onions, house made hot sauce

  • Adam's Farm Grass Fed Burger

    Grafton smoked cheddar, country fries

  • Artisan Veggie Burger

    Grafton cheddar, chipotle goat cheese, baby green salad

  • Reuben

    House made locally raised pastrami, Russian dressing, house made sauerkraut, Boggy Meadows Swiss, Bread from the Earth rye, side salad

  • Superfood Chopped Salad

    Kale, Brussel sprouts, quinoa, toasted almonds, choice of poached eggs, salmon, or hanger steak

• Sides

  • Cup of Soup

    $5.00

  • Crispy Bacon

    $5.00

  • Roasted Potatoes

    $4.00

  • Truffle Country Fries

    $6.00

  • House Made Venison Sausage

    $6.00